Dungeness crab Pre-Order
Pre-order LIVE or COOKED Dungeness Crab for PICK-UP on Thanksgiving Day!
Pick Up Time
8:00 A.M - 12:00 P.M
***WE WILL NOT BE ABLE TO ACCOMMODATE PICK UPS OUTSIDE OF THIS TIME WINDOW***
Pick Up Locations
Shepherd Canyon Park - 6000 Shepherd Canyon Rd, Oakland
Ocean Beach parking lot - across from Beach Chalet
$20 per LIVE crab
$25 per COOKED crab
Common Name: Dungeness Crab
Species Name: Metacarcinus magister
Catch Method: Trap/Pots
Our Partner Catch Locations(s): Half Moon Bay up to Bodega
Species Catch Range: Santa Barbara to Alaska
Seafood Watch Rating: "Good Alternative"
Full Share - 1 Full Cooked Dungeness Crab
Half Share - 1 Half Cooked Dungeness Crab
There are few things we love and celebrate more than our Dungeness crab season here in the Bay Area! We pick up our Dungeness from small boats out of Half Moon Bay and Bodega Bay. Our fishermen hand sort the crab and set aside the largest ones (2+ lbs) just for us! The crabs will then be iced on the dock and whisked off to our warehouse where they will be cooked, cooled, and packed that morning to be delivered to homes across the Bay Area!
Dungeness gets its common name from the port in Dungeness, Washington where the Dungeness crab fishery began in 1848 and is said to be the oldest known shellfish fishery of the North Pacific coast. However no one really appreciates Dungeness crab like we do here in the Bay Area - where we celebrate the start of the season with family and friends every November. Our nearly century long tradition of steaming the crab with a secret mix of salt and water within minutes of landing it on the docks giving it its famous sweet, briny, and firm meat has made San Francisco Dungeness Crab a highly sought after product around the world. Our local Dungeness fishery brings in millions of tourist and locals together to feast on this delicacy each year!
Our partners at Seafood Watch consider Dungeness Crab caught in California in net pots a "Good Alternative", while the stocks are in good health there is concern about the large fishing pressure put on them each year. Additionally there is concern about whale ensnarement in the ropes of the pots - although this is rare. Our fishermen operate on small boats and participate in fishing gear recovery programs and undergo training to help mitigate these risks to other species, so we are confident that we are going the ‘extra mile’ to promote a healthy fishery.