Welcome to our Online Market
Scroll down to see what we are offering this week - be sure to check the banner at the top of the page and our "Fishing Updates” to see more details about what we are offering, or if we are having a special delivery!
First time here? It's pretty simple, but if you have any questions check out our "How It Works" page, or our "Frequently Asked Questions" page. Still have questions? Give us a call or send us an e-mail!
(415) 305-1830 | firstname.lastname@example.org
Delivery Thursday (8/15)
Hook and Line Rockfish
We usually offer rockfish from our partners at the California Groundfish Collective that are caught using modified light touch trawl gear; while this fishing method results in catching a lot of specific species and sizes of fish, it also often yields fish that isn’t handled as gently as our other hook and line offerings. We are super excited to be expanding our reach with partner fishing vessels and to have found a few boats in Eureka that we have begun working with and the quality of the fish is unmatched!
Hook and line rockfish is a true delight - we have been using it at our last few pop up dinners and people have been in love with it! A few people even convinced us to sell them some of the raw fish from our pop-up to cook at home the next day!
Be sure to check the sticker on your package to see exactly what species of rockfish you have since there are a few species available that our partner boats are targeting!
Hook and line rockfish are considered a “Best Choice” from our friends at Seafood Watch due to the fact that there is almost zero bycatch or incidental catch!
- Just a reminder -
Whole fish are $9/lbs
Full Share: $22 (1 lbs)
Half Share: $12 (.5 lbs)
Delivery Thursday (8/15)
King Salmon has proven to be one of the most popular fish that we offer. If you like tender, flakey, rich, buttery, and marbled seafood, then this fish is for you! Our salmon are all caught one at a time, hook and line, by small boats from Moss Landing to Ft. Bragg. These fish were delivered last second by our friend Jason out of Santa Cruz on the F/V Silver Fin - you may recognize his name from past deliveries of halibut, rock crab, or white seabass!
Our partners at Seafood Watch consider these fish a Good Alternative because the fishery is well managed, the fishing gear has little affect on the environment, there is no by-catch; however, there are risks for overfishing or catching endangered species of salmon. This isn't a concern for our partner boats, but it is a concern for Oregon and Washington based vessels.
Full shares of King Salmon will include at least 1 lbs of fresh skin-on salmon fillet plus four recipes!
Full shares too much seafood for you? Try a half share!
Half shares of King Salmon will include at least .5 lbs of fresh skin-on salmon fillet plus four recipes!
*Please keep in mind that there are small "pin" bones that are easily removed before or after cooking.
SMALL FISH: 8-16 LBS
MEDIUM FISH: 16-20 LBS
LARGE FISH: 20+ LBS
How much does a whole fish weigh?
Our King Salmon weigh between roughly 10-25 pounds and you can expect between 50%-70% yield for fillets - a 10 pound fish would yield between 5-7 lbs of beautiful bright orange delicious fillet. Fillets are amazing, but we prefer our salmon grilled whole or cut into steaks. See our King Salmon page for more recipes and information.
- Just a reminder -
Whole fish are $18/lbs
Full Share: $28 (1 lbs)
Half Share: $14 (.5 lbs)
Whole Sides: $24/lb (between 2.5-4lbs)
Heads w/ collars: $14 each (~1 lbs)
Tails: $20 each (1 - 1.5lbs)
Bellies: $15 each (~.5 lbs)
Frames are $5 each ~1-2 lbs (add on item ONLY)
gulf shrimp: Sold out!
Completely sold out faster than any item - they will be back soon
Our Gulf shrimp are caught by Captain Lance Nacio on the F/V Anna Marie. We are extremely proud to sell his shrimp because he is one of the only family run operations in the United States that peel and devein their shrimp. Almost every single peeled shrimp that you see in grocery stores has been shipped across the world where it is peeled using cheap labor. Soft shell shrimp and peeled and deveined shrimp are available! Both shrimp options come frozen - almost 100% of shrimp that are available have been frozen multiple times - these are flash frozen on board the moment that they are caught to preserve their flavor.
FreshCatch pantry favorites
We have teamed up with some of our favorite seafood focused companies that complement our deliveries perfectly. We have you covered from custom made Sea Salt that is harvested by hand in Big Sur, to dried seaweeds that can be used for countless applications. Check back here often because we are always collaborating with companies that share our same mission and values of sustainability and traceability.
SALT POINT SEAWEEDS
Inspired by the abundance and diversity of local California seaweed species and frustrated by the high carbon footprint of importing seaweed from halfway around the world, Salt Point Seaweed started in Spring 2017.
Owned and operated by three women with a vision of bringing the wilderness and bounty of the California coast to everyone. Named after a spot on the California coast that exemplifies this pristine and rugged feeling, Salt Point Seaweed company is proud to offer the highest quality seaweed -- from the ocean to your plate.
Each batch of seaweed is hand harvested on the northern California coast. Salt Point Seaweed is committed to ethical and sustainable harvesting to ensure the vitality and regeneration of these coasts for years to come. Environmentalists and ecologists at heart -- they are constantly adjusting their harvesting techniques to respond to the state of the coastline.
We will have a few different options from the SPS ladies, and even some fresh seaweed as a Catch of the Week soon!
Back by popular demand!
Barnacle - Kelp Pickles and Salsas
Seaweed salsa?! You will never want to switch back to regular salsa after trying this amazing, handcrafted, small batch salsa from Barnacle. Our minds were blown after we dipped our first chip! Barnacle was started by Matt and Lia - they grew up in Southeast Alaska - and for years they have been making salsa and pickles from fresh Alaskan Bull Kelp for their friends and families.
In their own words:
"We realized we were making something special, a taste of home that we should share with more than our friends and family. Bringing the wild flavors of Southeast Alaska from our kitchen into yours. But, more than that, we want to work toward strengthening Alaska’s food system by producing tasty and nutritious products from abundant local resources. In remote and rural Southeast Alaska, we rely on our community and we want our work to help support that community. To ensure Barnacle benefits our community we will keep our business firmly rooted in here, in Southeast Alaska. Our first goal is to make delicious food, but we’re also conscious about using abundant and sustainable local food sources like wild kelp. By preserving kelp in the form of salsas and pickles, we are bringing this renewable resource to your kitchen year round. Thank you for your support!"
We are proud to support a small, sustainable, Alaskan company - we kickstarted our venture on a trip to Kodiak, AK - and truly believe in quality and integrity of the people there and products that they produce.
Blue Evolution Seaweed Based Pastas
Blue Evolution is a Southern California based company that makes delicious pastas infused with nutritious sustainably farmed seaweeds! Making our favorite nutrient dense sea-vegetables more accessible than ever!
Want a healthy alternative to your go to dinner? Forget traditional boxed Mac n' Cheese! Give these cheesy shells a try! We even have a GF option!
Big Sur Salts: Sold out - restocking soon
Big Sur Salts is owned and operated by Carlo - he hand-harvests salt, curates, and blends some of the finest finishing salts in the world. He is a California native that harvests his salt in pristine Big Sur, CA.
Our special FreshCatch North Fork blend features exclusive blend just for our customers - a mixture of Pico Blanco finishing salt, California laurel, za'atar thyme, lemon zest, rosemary flowers, and pineapple sage flowers to complement every dish.
It is quickly becoming one of our favorite go-to ingredients to liven up any dish in the kitchen!
Small batch, sustainable, artisanal, and unique - we are so excited to be offering this beautiful salt blend to our members!
North Fork Blend ($24)
Each jar contains 3.5 oz (99.2 g) of hand harvested Pico Blanco finishing salt, with dried California laurel, za'atar thyme, lemon zest, rosemary flowers, and pineapple sage flowers.