Welcome to our Online Market

Scroll down to see what we are offering this week - be sure to check the banner at the top of the page and our "Fishing Updates” to see more details about what we are offering, or if we are having a special delivery!

First time here?  It's pretty simple, but if you have any questions check out our "How It Works" page, or our "Frequently Asked Questions" page.  Still have questions?  Give us a call or send us an e-mail!

(415) 305-1830          |          help@tryfreshcatch.com

 

Rough weather has most of our partner boats staying safe at the harbor, but luckily we have some amazing aquaculture partners. Even when fishing isn’t possible, we still have delicious. sustainable, and fresh options!

delivered wednesday:

clams and mussels from our Partner in washington, Taylor Shellfish!


delivered wednesday

Taylor Manila Clams

Manilla Clams
from 13.00
Share size::
Add To Cart

Taylor’s Manila Calms are the sweetest, most tender clams you’ll ever eat, and they have some of the most beautiful shells once cooked. Chefs love the way Manila clams’ striped, colorful shells bring a dish to life - from chowders to clam fries they are a FreshCatch favorite. Equally delicious steamed, sautéed, or on the half shell, Manilas have made many doubtful kids and adults alike into new clam lovers. Taylor Shellfish harvests their clams every day and purges them in seawater, so they are always fresh, plump, perky, and sand-free.

There is a reason top chefs across the world are always requesting Taylor Shellfish - they are one of the best at what they do, and they’ve been doing it since 1890! It’s an honor to work with such a respected company.

Clams are great to eat year round - especially in the cooler months, and they are a highly sustainable and nutritious option. MBA Seafood Watch considers them a "Best Choice" and so do we! 

Single Orders of Taylor Manila Clams will include 3-3.5 lbs of live clams and four recipes.

Regular orders too much seafood for you?  Try a half share!

Half Orders of Taylor Manila Clams will include 1.5-1.75 lbs of live clams and four recipes.


delivered wednesday

Taylor Mediterranean mussels

Mediterranean or Penn Cove Mussels (Depending on availability)
from 13.00
Share size::
Add To Cart

The stunning purple-black shells of the Taylor Mediterranean mussels protect plump nuggets of buttery meat with a rich, umami, clean, sea flavor that teleports you to the pristine deep blue waters in the Taylor Inlet. Taylor Mussels intensify any sauce and are equally delicious in French, Italian, Asian, or West Coast cuisine. These mussels are grown hanging from floating rafts in deep-water bays, so they are always grit-free and glossy-shelled.

There is a reason top chefs across the world are always requesting Taylor Shellfish - they are one of the best at what they do, and they’ve been doing it since 1890! It’s an honor to work with such a respected company.

Just like clams, mussels are great to eat year round - especially in the cooler months, and they are a highly sustainable and nutritious option. MBA Seafood Watch considers them a "Best Choice" and so do we! 

Single Orders of Taylor Mediterranean Mussels will include 3-3.5 lbs of live mussels and four recipes.

Regular orders too much seafood for you?  Try a half share!

Half Orders of Taylor Mediterranean Mussels will include 1.5-1.75 lbs of live mussels and four recipes.


gulf shrimp: Sold out!

Completely sold out faster than any item - they will be back soon

Our Gulf shrimp are caught by Captain Lance Nacio on the F/V Anna Marie. We are extremely proud to sell his shrimp because he is one of the only family run operations in the United States that peel and devein their shrimp. Almost every single peeled shrimp that you see in grocery stores has been shipped across the world where it is peeled using cheap labor. Soft shell shrimp and peeled and deveined shrimp are available! Both shrimp options come frozen - almost 100% of shrimp that are available have been frozen multiple times - these are flash frozen on board the moment that they are caught to preserve their flavor.


Share Size:

FROZEN

Full Share ($22) - 1 lbs


NO HALF SHARES

Share Size:

FROZEN

Full Share ($28) - 1 lbs

NO HALF SHARES


ROUGH WEATHER: Squid and Rock crab are unavailable

Seasonal Selection

Now that we have built a stronger relationship with our partner fishing vessels we are happy to announce that we will be offering a seasonal selection of seafood which will be offered consistently each week in addition to our "Catch of the Week."  These are boats that we trust and know will offloading their catch within 48 hours of delivery. 

Squid
from 13.00
Share Size:
Add To Cart

SHARE SIZE:

Full Share - 3 lbs of Market Squid (cleaning required - click below for details)
Half Share - 1.5 lbs of Market Squid (cleaning required - click below for details)

Pacific Rock Crab
from 13.00
Share Size:
Add To Cart

SHARE SIZE:

Full Share - 1 lbs of cooked Rock Crab arms
Half Share - .5 lbs of cooked Rock Crab arms

- See below for recipes and details -


FreshCatch pantry favorites

 

We have teamed up with some of our favorite seafood focused companies that complement our deliveries perfectly.  We have you covered from custom made Sea Salt that is harvested by hand in Big Sur, to dried seaweeds that can be used for countless applications.  Check back here often because we are always collaborating with companies that share our same mission and values of sustainability and traceability.

 

SALT POINT SEAWEEDS

Inspired by the abundance and diversity of local California seaweed species and frustrated by the high carbon footprint of importing seaweed from halfway around the world, Salt Point Seaweed started in Spring 2017. 

Owned and operated by three women with a vision of bringing the wilderness and bounty of the California coast to everyone. Named after a spot on the California coast that exemplifies this pristine and rugged feeling, Salt Point Seaweed company is proud to offer the highest quality seaweed -- from the ocean to your plate. 

Each batch of seaweed is hand harvested on the northern California coast. Salt Point Seaweed is committed to ethical and sustainable harvesting to ensure the vitality and regeneration of these coasts for years to come. Environmentalists and ecologists at heart -- they are constantly adjusting their harvesting techniques to respond to the state of the coastline.

We will have a few different options from the SPS ladies, and even some fresh seaweed as a Catch of the Week soon!

Nori + Wakame Mix
4.95
Quantity:
Add To Cart
Salt Point Seaweed: CALIFORNIA WAKAME
8.00
Quantity:
Add To Cart
Salt Point Seaweed: CALIFORNIA KOMBU
8.00
Quantity:
Add To Cart

Back by popular demand!

Barnacle - Kelp Pickles and Salsas

Seaweed salsa?! You will never want to switch back to regular salsa after trying this amazing, handcrafted, small batch salsa from Barnacle. Our minds were blown after we dipped our first chip! Barnacle was started by Matt and Lia - they grew up in Southeast Alaska - and for years they have been making salsa and pickles from fresh Alaskan Bull Kelp for their friends and families.

In their own words:

"We realized we were making something special, a taste of home that we should share with more than our friends and family. Bringing the wild flavors of Southeast Alaska from our kitchen into yours. But, more than that, we want to work toward strengthening Alaska’s food system by producing tasty and nutritious products from abundant local resources. In remote and rural Southeast Alaska, we rely on our community and we want our work to help support that community. To ensure Barnacle benefits our community we will keep our business firmly rooted in here, in Southeast Alaska. Our first goal is to make delicious food, but we’re also conscious about using abundant and sustainable local food sources like wild kelp. By preserving kelp in the form of salsas and pickles, we are bringing this renewable resource to your kitchen year round. Thank you for your support!"

We are proud to support a small, sustainable, Alaskan company - we kickstarted our venture on a trip to Kodiak, AK - and truly believe in quality and integrity of the people there and products that they produce.

KELP SALSA - VERDE
10.95
Quantity:
Add To Cart
KELP SALSA - CAMPFIRE
10.95
Quantity:
Add To Cart
KELP SALSA - ORIGINAL
10.95
Quantity:
Add To Cart
 
KELP PICKLES - CURRY
10.95
Quantity:
Add To Cart
Kelp Pickels - Dill
10.95
Add To Cart
 

Blue Evolution Seaweed Based Pastas

Blue Evolution is a Southern California based company that makes delicious pastas infused with nutritious sustainably farmed seaweeds! Making our favorite nutrient dense sea-vegetables more accessible than ever!
 

Want a healthy alternative to your go to dinner?  Forget traditional boxed Mac n' Cheese! Give these cheesy shells a try! We even have a GF option!

Blue Evolution Seaweed Pasta - Rotini
4.99
Quantity:
Add To Cart

Big Sur Salts: Sold out - restocking soon

Big Sur Salts is owned and operated by Carlo - he hand-harvests salt, curates, and blends some of the finest finishing salts in the world. He is a California native that harvests his salt in pristine Big Sur, CA.

Our special FreshCatch North Fork blend features exclusive blend just for our customers - a mixture of Pico Blanco finishing salt, California laurel, za'atar thyme, lemon zest, rosemary flowers, and pineapple sage flowers to complement every dish.

It is quickly becoming one of our favorite go-to ingredients to liven up any dish in the kitchen!

Small batch, sustainable, artisanal, and unique - we are so excited to be offering this beautiful salt blend to our members!

North Fork Blend ($24)

Each jar contains 3.5 oz (99.2 g) of hand harvested Pico Blanco finishing salt, with dried California laurel, za'atar thyme, lemon zest, rosemary flowers, and pineapple sage flowers.