Welcome to our Online Market
Scroll down to see what we are offering this week - be sure to check the banner at the top of the page and our "Fishing Updates” to see more details about what we are offering, or if we are having a special delivery!
First time here? It's pretty simple, but if you have any questions check out our "How It Works" page, or our "Frequently Asked Questions" page. Still have questions? Give us a call or send us an e-mail!
(415) 305-1830 | firstname.lastname@example.org
Why no salmon this week? The season is taking a temporary week long closure, but boats will be back fishing on June 4th.
Delivery Wednesday (6/5)
CAlifornia Halibut (Flounder)
Perfectly versatile for any cooking application - it’s no wonder everyone loves our Halibut!
Another FreshCatch favorite is back this week, California Halibut! Our halibut are caught one at a time by our friends fishing near Alameda. This is a loved fish by many because of its light, delicate, and versatile flavor that is easily cooked up and enjoyed by everyone!
When people ask us what is the best fish to try for people who don't like fish, we always tell them, Halibut! It is loved by all for being the trifecta of mild-moist-and firm meat that is easy to cook with and even easier to devour! It's a versatile fish that's perfect for bold flavor profiles - we especially love ours in curry or roasted in the oven with veggies and spices!
Our local Halibut is actually a flounder - more closely related to a Fluke than a Pacific Halibut. That probably explains why most people (especially sushi chefs) prefer our local halibut over it's Alaskan counterpart. In sushi restaurants, it is highly regarded for its clean and fresh flavors and its buttery texture when served raw. All of our California Flounder (Halibut) are caught using traditional hook and line methods by small boats - usually no more than 2-3 people on board. Currently we work with a handful of small halibut boats from San Francisco, to Alameda, to Santa Cruz, and they all use the same fishing method. We meet with our partner boats late night Monday and throughout the day on Tuesday, and then we work early into the morning on Wednesday filleting and packaging your order for delivery. Our partners at Seafood Watch consider these fish a Best Choice because the fishery is well managed, the fishing gear has little affect on the environment, and there is no by-catch.
Tail Section -
This is just the tail portion of the fish (as pictured above) we leave the skin on and the bones in which keeps all the juices and flavors in the meat as you cook it! Tail sections are between 1 - 1.5 lbs and are prefect for roasting in the oven or throwing on the grill with your favorite herbs and spices!
Tails are $20/ea and feed 2-3 people.
Engawa, or “hallway” in Japanese, is the fatty, delicate meat found around the upper edge of the halibut, below the dorsal. It is prized for sushi because of its concentrated flavor and higher fat content.
Halibut Engawa is delicious by itself, it also goes very well with fresh tasting condiments such as, grated radish with red chili pepper, sliced scallions and citrus soy sauce. We like to sear it a little and place it on top of some good sushi rice with some furikake!
Shares of engawa are $14/ 0.25lbs - please keep in mind this is usually considered a sashimi cut so think of it as a garnish to a dish rather than a meal on its own.
Whole fish -
When the catch is abundant we will offer small fish that we refer to as "Roasters." These fish are usually between 3-5 lbs and are perfect to throw on the grill or to roast whole in the oven. All whole fish come scaled and cleaned - meaning no scales, guts, or gills for you to deal with!
$40 deposit on roasters - we will then bill you for the final weight and subtract your deposit from the total at $14/lb. (Most roasters this week are around 5 lbs)
Just a reminder -
Whole fish are $14/lbs
Full Share: $28 (1 lbs)
Half Share: $14 (.5 lbs)
Tails: $20 each (1 - 1.5lbs)
Engawa: $14 each (0.25 lbs)
Clams and Mussels
Now that we have built a stronger relationship with our partner fishing vessels and shellfish farms we are happy to announce that we will be offering a seasonal selection of seafood which will be offered consistently each week in addition to our "Catch of the Week." These are boats and facilities that we trust and know will offloading their products within 48 hours of delivery. Unfortunately, our partner boat in Santa Cruz will not be targeting Rock Crab or fishing out of Santa Cruz due to unstable harbor conditions regarding the safety of the dredging project. Additionally weather has made squid fishing less consistent so we will be putting them on hold until we are back into the swing of things.
Full Share - 3 lbs of Live Clams (Feeds 2-3 people)
Half Share - 1.5 lbs of Live Clams (Feeds at least 1 person)
Full Share - 3 lbs of Live Mussels (Feeds 2-3 people)
Half Share - 1.5 lbs of Live Mussels (Feeds at least 1 person)
Full Share - 3 lbs of Market Squid (cleaning required - click below for details)
Half Share - 1.5 lbs of Market Squid (cleaning required - click below for details)
gulf shrimp: Sold out!
Completely sold out faster than any item - they will be back soon
Our Gulf shrimp are caught by Captain Lance Nacio on the F/V Anna Marie. We are extremely proud to sell his shrimp because he is one of the only family run operations in the United States that peel and devein their shrimp. Almost every single peeled shrimp that you see in grocery stores has been shipped across the world where it is peeled using cheap labor. Soft shell shrimp and peeled and deveined shrimp are available! Both shrimp options come frozen - almost 100% of shrimp that are available have been frozen multiple times - these are flash frozen on board the moment that they are caught to preserve their flavor.
FreshCatch pantry favorites
We have teamed up with some of our favorite seafood focused companies that complement our deliveries perfectly. We have you covered from custom made Sea Salt that is harvested by hand in Big Sur, to dried seaweeds that can be used for countless applications. Check back here often because we are always collaborating with companies that share our same mission and values of sustainability and traceability.
SALT POINT SEAWEEDS
Inspired by the abundance and diversity of local California seaweed species and frustrated by the high carbon footprint of importing seaweed from halfway around the world, Salt Point Seaweed started in Spring 2017.
Owned and operated by three women with a vision of bringing the wilderness and bounty of the California coast to everyone. Named after a spot on the California coast that exemplifies this pristine and rugged feeling, Salt Point Seaweed company is proud to offer the highest quality seaweed -- from the ocean to your plate.
Each batch of seaweed is hand harvested on the northern California coast. Salt Point Seaweed is committed to ethical and sustainable harvesting to ensure the vitality and regeneration of these coasts for years to come. Environmentalists and ecologists at heart -- they are constantly adjusting their harvesting techniques to respond to the state of the coastline.
We will have a few different options from the SPS ladies, and even some fresh seaweed as a Catch of the Week soon!
Back by popular demand!
Barnacle - Kelp Pickles and Salsas
Seaweed salsa?! You will never want to switch back to regular salsa after trying this amazing, handcrafted, small batch salsa from Barnacle. Our minds were blown after we dipped our first chip! Barnacle was started by Matt and Lia - they grew up in Southeast Alaska - and for years they have been making salsa and pickles from fresh Alaskan Bull Kelp for their friends and families.
In their own words:
"We realized we were making something special, a taste of home that we should share with more than our friends and family. Bringing the wild flavors of Southeast Alaska from our kitchen into yours. But, more than that, we want to work toward strengthening Alaska’s food system by producing tasty and nutritious products from abundant local resources. In remote and rural Southeast Alaska, we rely on our community and we want our work to help support that community. To ensure Barnacle benefits our community we will keep our business firmly rooted in here, in Southeast Alaska. Our first goal is to make delicious food, but we’re also conscious about using abundant and sustainable local food sources like wild kelp. By preserving kelp in the form of salsas and pickles, we are bringing this renewable resource to your kitchen year round. Thank you for your support!"
We are proud to support a small, sustainable, Alaskan company - we kickstarted our venture on a trip to Kodiak, AK - and truly believe in quality and integrity of the people there and products that they produce.
Blue Evolution Seaweed Based Pastas
Blue Evolution is a Southern California based company that makes delicious pastas infused with nutritious sustainably farmed seaweeds! Making our favorite nutrient dense sea-vegetables more accessible than ever!
Want a healthy alternative to your go to dinner? Forget traditional boxed Mac n' Cheese! Give these cheesy shells a try! We even have a GF option!
Big Sur Salts: Sold out - restocking soon
Big Sur Salts is owned and operated by Carlo - he hand-harvests salt, curates, and blends some of the finest finishing salts in the world. He is a California native that harvests his salt in pristine Big Sur, CA.
Our special FreshCatch North Fork blend features exclusive blend just for our customers - a mixture of Pico Blanco finishing salt, California laurel, za'atar thyme, lemon zest, rosemary flowers, and pineapple sage flowers to complement every dish.
It is quickly becoming one of our favorite go-to ingredients to liven up any dish in the kitchen!
Small batch, sustainable, artisanal, and unique - we are so excited to be offering this beautiful salt blend to our members!
North Fork Blend ($24)
Each jar contains 3.5 oz (99.2 g) of hand harvested Pico Blanco finishing salt, with dried California laurel, za'atar thyme, lemon zest, rosemary flowers, and pineapple sage flowers.