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DELIVERY WEDNESDAY MAY 29!


We've got beautiful hook & line King Salmon from Santa Cruz and Ca Halibut coming from one of our partner boats out of Alameda! 

 We will have both fillets, specialty cuts, and whole fish available! 

We encourage everyone to try ordering a whole salmon or halibut and practice eating tip to tail!

Salmon are smaller earlier in the season (8 - 12 lbs) and we sell our smaller halibut (3-5lbs) as roasters which makes them perfect to grill up whole or use this opportunity to hone in your fillet skills, impress a loved one, or give someone the best gift that they never knew they wanted! 

What have people done with our whole salmon and halibut deliveries in the past?

Whole roasted on the grill
Smoked 
Sushi 
Sashimi
Lox
Steaks
Marinated collars & Bellies 
Salmon spread from smoking the bones & scraping 
Crudo or stir fry meat from frame scrapings 
Fish stock from bones & scraps
Fillets to freeze for later
The options are really limitless...

Scroll down to order! 

Reserve your salmon and halibut on the market to ensure you will get some! 

 Click here to order! 

King Salmon

Common Name: Chinook Salmon or King Salmon 
Family:
 Salmonidae
Species Name: Oncorhynchus tshawytscha
Catch Method: Hook and Line
Our Partner Boat(s) Catch Location(s): Monterey to San Francisco 
Species Catch Range:  South of Monterey to Alaska 

 Seafood Watch Rating: "Good Alternative" 

We work with a handful of small boats from Moss Landing up to Half Moon Bay. We choose to work with family run operations whose passion and pride you can see in the quality of the fish when you receive them. 

Our fish our caught hook & line and pulled up one by one, with rubber coated nets that don't tear at their scales, once on board they are very quickly and humanely bled and then pressure bled to ensure the fishes meat stays pristine. 

They are then carefully placed in a refrigerated seawater system that keeps the fish incredibly fresh. 

Our fish are never thrown or held by their tails.
This destroys the quality & integrity of the meat. 
Please treat them with the same respect when you receive them! 

Our Partners at Seafood Watch consider these fish a Good Alternative - as we mentioned our local salmon run is a very precious resource that needs our support to continue to succeed! Please eat the whole fish, share it with people you love, share the story of our local salmon, and consider supporting your local salmon warriors - we love the work the folks over at Golden Gate Salmon Association do to ensure our waterways stay healthy and available for salmon to continue their journey to and from the sea! 

Want to learn more about our King Salmon? Check out our page here! 

Whole fish are $18/lb and will range between 7-12lbs

Yield from at whole fish is 50-60% for fillets however we encourage everyone to try making steaks if they don’t feel like filleting and to grill up the head & tail (ever had salmon cheeks before? They are the best piece of meat on the fish!) as well as the bones & scrapings! Every part can be used to make something delicious!

Whole fish will come gilled, gutted, and scaled - ready to cook!


Just a reminder - 

Whole fish are $18/lbs
Full Share: $28 (1 lbs)
Half Share: $14 (.5 lbs)
Heads w/ collars: $14 each (~1 lbs)
Tails: $20 each (1 - 1.5lbs) 
Bellies: $14 each (~.5 lbs)
Frames are $5 each ~1-2 lbs (add on item ONLY) 



Delivery Wednesday May 29th! 
 

Order Now

Thank you to Bruce Cole - editor of Edible SF for this beautiful picture of a dish he made with one fo our halibut tails! Head over to their website for this recipe! 

Common Name: CA Halibut
Family:
 Paralichthyidae
Species Name: Paralichthys californicus
Catch Method: Hook and Line
Our Partner Boat(s) Catch Location(s): Monterey to Alameda
Species Catch Range:  Baja California to the Quilayute River in Washington
Seafood Watch Rating: "Best Choice"

Share Size:

Full Share ($28)- 1 lbs skin-on, boneless fillet - (feeds 2 - 3 people) 
Half Share ($15)  - 0.5 - 0.75lbs skin-on, boneless fillet (feeds at least 1 person) 

Specialty Cuts:

Tail Section -
This is just the tail portion of the fish (as pictured above) we leave the skin on and the bones in which keeps all the juices and flavors in the meat as you cook it! Tail sections are between 1 - 1.5 lbs and are prefect for roasting in the oven or throwing on the grill with your favorite herbs and spices!

Tails are $20/ea and feed 2-3 people. 

Engawa - 

Engawa, or “hallway” in Japanese, is the fatty, delicate meat found around the upper edge of the halibut, below the dorsal.  It is prized for sushi because of its concentrated flavor and higher fat content.

 Halibut Engawa is delicious by itself, it also goes very well with fresh tasting condiments such as, grated radish with red chili pepper, sliced scallions and citrus soy sauce. We like to sear it a little and place it on top of some good sushi rice with some furikake! 

Shares of engawa are $14/ 0.25lbs - please keep in mind this is usually considered a sashimi cut so think of it as a garnish to a dish rather than a meal on its own. 


Whole fish -
When the catch is abundant we will offer small fish that we refer to as "Roasters."  These fish are usually between 3-5 lbs and are perfect to throw on the grill or to roast whole in the oven.  All whole fish come scaled and cleaned - meaning no scales, guts, or gills for you to deal with!

$40 deposit on roasters  - we will then bill you for the final weight and subtract your deposit from the total at $14/lb. (Most roasters this week are around 5 lbs) 

The Details:  

When people ask us what is the best fish to try for people who don't like fish, we always tell them, Halibut! It is loved by all for being the trifecta of mild-moist-and firm meat that is easy to cook with and even easier to devour! It's a versatile fish that's perfect for bold flavor profiles - we especially love ours in curry or roasted in the oven with veggies and spices!

Our local Halibut is actually a flounder - more closely related to a Fluke than a Pacific Halibut. That probably explains why most people (especially sushi chefs) prefer our local halibut over it's Alaskan counterpart. In sushi restaurants, it is highly regarded for its clean and fresh flavors and its buttery texture when served raw. All of our California Flounder (Halibut) are caught using traditional hook and line methods by small boats - usually no more than 2-3 people on board. Currently we work with a handful of small halibut boats from San Francisco, to Alameda, to Santa Cruz, and they all use the same fishing method. We meet with our partner boats late night Monday and throughout the day on Tuesday, and then we work early into the morning on Wednesday filleting and packaging your order for delivery.  Our partners at Seafood Watch consider these fish a Best Choice because the fishery is well managed, the fishing gear has little affect on the environment, and there is no by-catch.

Just a reminder - 

Whole fish are $14/lbs
Full Share: $28 (1 lbs)
Half Share: $14 (.5 lbs)
Tails: $20 each (1 - 1.5lbs) 
Engawa: $14 each (0.25 lbs)


Delivery Wednesday May 29th! 

Order Now

Shellfish - 

No shellfish this week - weather has been poor for harvesting conditions and run-off is a concern with all of this rain. Mussels are currently spawning so quality is not at its peak - we will offer them again when conditions change!