After two years of non-stop work, Jessy and I are taking some time to ourselves for a little getaway.
Our next scheduled delivery date is:
Catch of the Week: TBD
Keep an eye out for some update emails along the way!
We have come so far in two years - this is just the beginning!
From developing trusted relationships with highly acclaimed chefs, to rushing back to the warehouse to portion a last minute order for a Wednesday family fish meal, to immersing ourselves in complex health code regulations to ensure that we always deliver the highest quality and safest seafood possible.
Our goal has been, and will always be to connect sustainable fishing vessels with better markets for their catch, rewarding them for their efforts towards keeping our ocean healthy. It's inspiring to see the professional and home chefs that are eager to do the same. 2018 has been a huge year of growth for us, and we look toward 2019 with great excitement for whats to come.
Get excited for...
Back to school family fish meals!
School time is back, which means its time to get back into a regular schedule of celebrating delicious and sustainable seafood every Wednesday night!
We are excited to begin accepting wholesale customers to join our waitlist to become restaurant partners with us and our partner boats!
Winter favorites are coming back!
Dungeness crab, spot prawns, black cod, rockfish, abalone, whelks, and McFarlard Springs Trout are just a few of the delicious offerings that we plan on bringing you this fall. Cioppino anyone?!