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Tuna Skin CHICHARRON dog treats
1 Piece of tuna skin
- Gently simmer tuna skin in a pot of water for approximately 20 minutes.
- Use air fryer, dehydrator, or oven set to 250 degrees for about 1-2 hours until the skin is extra crispy.*
*These do best in an air fryer or dehydrator
1/5 - Easy