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Tuna Skin CHICHARRON dog treats
Ingredients
1 Piece of tuna skin
Directions
- Gently simmer tuna skin in a pot of water for approximately 20 minutes.
- Use air fryer, dehydrator, or oven set to 250 degrees for about 1-2 hours until the skin is extra crispy.*
*These do best in an air fryer or dehydrator
Difficulty:
1/5 - Easy
Prep Time:
5 Minutes
Cook Time:
60-120 Minutes