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Tuna Skin CHICHARRON dog treats

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Ingredients

1 Piece of tuna skin

Directions

  1. Gently simmer tuna skin in a pot of water for approximately 20 minutes.
  2. Use air fryer, dehydrator, or oven set to 250 degrees for about 1-2 hours until the skin is extra crispy.*

*These do best in an air fryer or dehydrator

Difficulty:

1/5 - Easy

Prep Time:

5 Minutes

Cook Time:

60-120 Minutes