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Simple Seared big eye steaks



2 ~5oz Big Eye Steaks

1 Teaspoon kosher salt

1/4 Teaspoon cayenne pepper

1/2 Tablespoon butter

2 Tablespoons olive oil

1 Teaspoon whole peppercorns


  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.


2/5 - Easy - watch your temps!

Prep Time:

5 Minutes

Cook Time:

8 Minutes