This video will help explain how to break down your FreshCatch and utilize all of the pieces of your order!
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Simple Seared big eye steaks
2 ~5oz Big Eye Steaks
1 Teaspoon kosher salt
1/4 Teaspoon cayenne pepper
1/2 Tablespoon butter
2 Tablespoons olive oil
1 Teaspoon whole peppercorns
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
2/5 - Easy - watch your temps!