This video will help explain how to break down your FreshCatch and utilize all of the pieces of your order!
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MArinated Big Eye Steaks
3 ~4oz Tuna Steaks (see video for steak instructions)
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill or pan for high heat.
- Lightly oil grill grate or pan. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
2/5 - Easy
Make sure your grill is completely oiled to avoid sticking!