Where to Find us…

Scroll down for our Calendar

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We love to hear your stories!

We have always envisioned a community being created from our business, but we never realized how much of a barrier that home delivery can be to allowing that dream to come true. We needed something to bring people closer together. Out of that need, Hub Points were born - locations that we graciously offered up by our members to use their homes or businesses as a central pick-up location for members to grab their orders. Hub Points have reconnected neighbors and friends that have shared recipes, ingredients, and meals together. The stories of building communities from something as simple as Hub Points has inspired us to continue searching for fun and exciting ways to connect our members closer together and closer to the source of their meals.

We have an exciting line up of farmers markets, pop-up restaurants, and an epic new educational dinner series raising money for ocean related charities with the help of acclaimed chefs, our partner fishermen, scientists, and industry leaders. Stay tuned for more details and check the calendar below to find us!

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Farmers Markets

Bayview (All Good) Market

New Season begins April 28th

1605 Jerrold Ave

San Francisco

Sunday 9:00 A.M. - 1:00 P.M.

Brand New USF/Panhandle Market

DMV Lot at Divisadero and Fell

New Season begins April 28th

1377 Fell St.

San Francisco

Sunday 10:00 A.M. - 2:00 P.M.

Pop-Up Events

Fish Friday’s with Temescal Brewing

4th Friday of every month

4115 Telegraph Ave


4:00 P.M. - Sold Out (Usually around 8:00 depending on how busy it is)

Seafood Saturday’s with Harmonic Brewing

Last Saturday of every month

1050 26th St

San Francisco

12:00 P.M - Sold Out (Usually around 8:00 depending on how busy it is)

On the Hook Charity Dinners

Salmon and Protecting our Waterways

Hosted by: 25 Lusk and Chef Matthew Dolan

March 28th, 5:00 - 7:30, come and go as you please - no formal seating, but we will begin speaking around 6:00

Featuring: Happy hour bites from 25 Lusk, William Tell House, the Alice Collective, and FreshCatch. Other surprises to be announced.

Guest Speakers: John McManus - Executive Director of Golden Gate Salmon Association, Chef Matthew Dolan, a partner commercial fisherman, and other industry influencers.

Protecting the Kelp Forests and the Impact of Invasive Urchin

April 18th

Details coming soon